Marinabe for Grilled Skewered Pork -Thai Style(MU PING )
INGREDIENTS : Mu Ping
Soy sauce 1/4 cup
Sweet dark soy 1.5 tbsp.
Soy seasoning sauce (Maggi) 1/4 cup
Granulated sugar 3 - 4 tbsp.
Ground pepper 1 tsp.
Chopped garlic 2 tbsp.
Chopped coriander roots 1 tbsp.
Pork, sliced into thin strips 1 lb.
Bamboo skewers 15 - 20 pieces
Marinade for Grilled Skewered Pork (Mu Ping)
1. Marinate the pork strips in the seasoning mix for two hours or more.
2. Skewer the pork strips onto the bamboo skewers which have been soaked in water, leaving enough exposed skewer for handling when grilling.
3. Grill skewered pork over charcoal or broil until cooked. Serve hot with steamed sticky rice.
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[Source: Thailand Food and Recipes - Posted by FreeAutoBlogger]
